What are the components of Kolestrim?
Kolestrim is a combination of four herbs and coconut meat. These four herbs are Garlic, Hawthorne berry, Taheebo and Andrographis paniculata. The five components of Kolestrim are known in complementary treatments to lower down or control cholesterol. Recently, Philippine Garlic was found to be more anti-cholesterolemic than an antihypertensive. In addition, coconut meat is a good source of dietary fiber with amounts equivalent to oats. Yet, studies have proven that consumption of 25-35 grams of fiber reduces the risk and development of cardio-vascular diseases. Hawthorne berry is an herb that is gaining interest because of its benefit to heart function and health. Another component is the Philippine Andrographis an herb known to protect the liver from damage and enhance liver efficiency in metabolizing fat. Kolestrim ensures the synergistic action of these herbs to trim and control cholesterol build-up.
Kolestrim® is a combination of four herbs and coconut meat. These four herbs are Garlic, Hawthorne berry, Taheebo and Andrographis paniculata. The five components of Kolestrim are known in complementary treatments to lower down or control cholesterol. Recently, Philippine Garlic was found to be more anti-cholesterolemic than an antihypertensive. In addition, coconut meat is a good source of dietary fiber with amounts equivalent to oats. Yet, studies have proven that consumption of 25-35 grams of fiber reduces the risk and development of cardio-vascular diseases. Hawthorne berry is an herb that is gaining interest because of its benefit to heart function and health. Another component is the Philippine Andrographis an herb known to protect the liver from damage and enhance liver efficiency in metabolizing fat. Kolestrim® ensures the synergistic action of these herbs to trim and control cholesterol build-up.
Kolestrim is a combination of four herbs and coconut meat. These four herbs are Garlic, Hawthorne berry, Taheebo and Andrographis paniculata. The five components of Kolestrim are known in complementary treatments to lower down or control cholesterol. Recently, Philippine Garlic was found to be more anti-cholesterolemic than an antihypertensive. In addition, coconut meat is a good source of dietary fiber with amounts equivalent to oats. Yet, studies have proven that consumption of 25-35 grams of fiber reduces the risk and development of cardio-vascular diseases. Hawthorne berry is an herb that is gaining interest because of its benefit to heart function and health. Another component is the Philippine Andrographis an herb known to protect the liver from damage and enhance liver efficiency in metabolizing fat. Kolestrim ensures the synergistic action of these herbs to trim and control cholesterol build-up.
