What are the clinically tested health benefits associated with daily intake of Liberation?
The health properties of Liberation using kefir grains from the All-Union Dairy Institute of Moscow have been studied for the past ten years at McGill University by Dr. Stan Kubow and Dr. John Sheppard. The newly released Liberation product was developed into a commercial product by KCLM Research in Nutrition Inc. that originated as a McGill University start-up company to develop commercially the research results of the remarkable health properties of kefir. The properties, mechanisms of action and health benefits of Liberation are being supported by further laboratory research and clinical investigations at McGill University, l’Universit de Montral and North Carolina State University. Clinical research surrounding the health benefits of Liberation was carried out by Dr. Dominique Garrel at the Centre Hospitalier de l’Universit de Montral (CHUM) with chronic fatigue patients as well as an independently run USA-centered clinical trial involving patients with fibromyalgia.
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