What are the chef and pastry chef job prospects after graduation?
The culinary industry is the fourth largest in terms of employment numbers. According to the New York Restaurant Association, there are hundreds of thousands of jobs in the restaurant trade in New York State alone. And the U.S. Bureau of Labor Statistics predicts that restaurant-industry employment will continue to rise significantly during the next 10 years. And that’s not including the overwhelming demand for private and corporate chefs for families, celebrities, and small and large businesses—all of whom want the best-trained chefs available. Once you’ve earned credentials from The FCI, you’ll find that doors will always be open wide for you, in every area of the culinary world.
