What are the characteristics of Cantonese cuisine?
With the advantages of all delicacies from all over the country, Guangdong Cuisine has gradually formed its own characteristics – using a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing, and serving light food in summer and autumn, and strong and mellow food in winter and spring. It emphasizes flavors which are clear but not light, refreshing but not common, tender but not crude, and shiny but not oily. Guangdong Cuisine features sour, bitter, spicy and delicious tastes with a clear and fragrant smell.
