What Are the Causes of Getting Cold After Eating?
If you are wondering of the causes why you feel cold after eating, perhaps you can take at the following reasons: • Low carbohydrate diet, either in the food you recently ate or an existing low carbohydrate intake of your body. Carbohydrates are known to increase body heat. • Low iron supply in the blood. When you suffer from low iron supply, the blood is not properly distributed throughout the body, especially to the extremities. As a result, you experience ‘œcold sweat’ in your forehead, in your hands and in the legs. • Stress, especially if you are on the process of winding down from a very strenuous activity, can also make you feel cold. • One of the most alarming causes of getting cold after eating is suffering from low or high blood pressure. Any of these conditions can affect the flow of blood in the body that can also affect your digestive process.
