What are the cake, frosting and decor ingredients?
Chocolate Cake: Sugar, bleached enriched flour (bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegetable shortening (contains partially hydrogenated soybean oil, hydrogenated cottonseed oil, propylene glycol mono- and diesters of fatty acids, mono & diglycerides, polysorbate 60, lecithin with TBHQ & citic acid added to improve stability), cocoa (processed with alkali), dried eggs, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), non-fat dry milk, salt, soy flour, wheat starch, xanthan gum, artificial flavor, corn syrup solids, sodium caseinate Frosting Mix: sugar, partially hydrogenated soybean and cotton seed oils, cocoa (processed with alkali) corn syrup, emulsifier (propylene glycol monoester, polysorbate 60 mono and dyglycerides, soy lecithin), salt. Decor: sugar, partially hydrogenated vegetable oil (cottonseed, soybean), cocoa, dextrin, soya lecithin, confectioners glaze, FD&C red #40 & #3, yellow #5, blue #6,
