What are the Breakfasts Like?
If you want some “regular” breakfast items, good luck with that. 1. There is really no such thing as “breakfast” in Korea, as most people we talk to eat rice, meat, soup, or anything else for breakfast. Breakfast places are RARE and worth a trip on the subway to a different city to go to (there is one we’ve heard of called Buttermilk, and it’s not in Bucheon). Rhythm and Booze has an “american style” breakfast on its menu, but we haven’t tried it yet. 2. You can buy cereal at the supermarket, but it doesn’t have all the variety we’re used to, and the bread is really sweet. 3. They have Dunkin Donuts around here, and you can get bagels, but I haven’t seen cream cheese on the menu (but I know some coffee shops sell bagels/cream cheese/scones) and we once had their english muffins with bacon, eggs, and cheese, but it just didn’t taste right, not enough salt in the bacon or something. They have muffins but with unusual flavours, and the donuts are completely different but delicious. Oh, an
