What Are the Best Tips for Braising Meat?
Braising meat is a great way to turn a tough cut of meat into tender morsels for a number of dishes. Although this cooking technique is commonly used on tough cuts of meat, it can also be used on tender chops and steaks. Braising can be done in a braiser, slow cooker, or right on the stove. Some people begin by browning the meat and then transferring it to a slow cooker or crock pot. For those who already know the basics of braising meat, here are a few tips to improve the process and lead to improved dishes.
