What Are the Best Tips for Baking a Pecan Tart?
A pecan tart is a dessert composed of a single bottom crust that is filled with a combination of chopped pecans and a syrup made from boiling sugar; butter; and liquid flavoring agents such as rum, bourbon, honey, or vanilla extract; then baked until the filling is just solidified without being firm. Some of the most common difficulties that bakers may encounter with preparing this dessert include or cracking of the crust or an overly runny or hardened texture of the filling, but certain tips may be followed while preparing the tart to ensure the correct consistency of the dessert.
