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What are the best Temperatures for Anaerobic Digestion, and what are these ranges called?

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What are the best Temperatures for Anaerobic Digestion, and what are these ranges called?

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Anaerobic digestion will operate over a wide range of temperatures. However, there are two temperature ranges where the digestion is most rapid, mesophilic (about 35C) and thermophilic (about 55C).

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