What are the best teas to drink with milk & sugar?
Yunnan black teas are known for their robust flavor and stand up well to milk, as do special black tea blends (often designated as “Breakfast” teas) designed to be taken with milk and sugar. Flavored teas such as Earl Grey, lychee and mango are fairly sweet on their own, but a small amount of sugar or honey can enhance their flavor if you are so inclined. Green, oolong, and Puerh teas, if they are of at least moderate quality, should not require the addition of milk or sweeteners. The final arbiter of taste, however, is, of course, the individual tea drinker.
