What are the best surfaces to cut on?
The best cutting surfaces will absorb impact. Cutting boards made from wood or polyethylene are the best. Wood boards are attractive, but can warp and are not always hygenic. Polyethylene boards are easy to clean, can be put in the dishwasher and are less expensive. High-density polyethylene is the best surface. Never cut directly on surfaces such as counters, glass, metal or marble. The knife can slip or slide and be a danger. These surfaces can dull or nick the blade and cause permanent damage to the knife.
