What Are The Best Freeze Dried Vegetables?
Freeze Dried Vegetables – There are vegetable flakes, potatoes, peas, corn, green beans, broccoli and others. Peas and Corn are good when freeze dried as opposed to dehydrated peas and corn that are hard as pebbles when rehydrated. Taste or Texture suffer with the freeze drying process. You may want to add the vegetables as ingredients of another dish to hide these side effects. Pack them carefully as they crumble easily and use them early on the trip. Dehydrated Vegetables – I’ve already mentioned dried tomatoes with the refried beans, but there are more. There are dried carrots, bell peppers, onions, mushrooms, corn, mixed vegetables and more. Be sure to test them at home before going into the back country. All of them rehydrate at different rates. The thinner they are sliced the quicker they rehydrate. When using mixed vegetables, again test them out at home. Some take quit awhile to rehydrate. Such as peas, corn and large chunks of potatoes and carrots. Vegetable Powders and Spices
