What are the best foods for someone with chronic kidney disease?
Foods that are high in antioxidants are great choices. Kidney-friendly vegetables include red bell pepper, cabbage, cauliflower, garlic and onions. Choose apples, cranberries, blueberries, raspberries, strawberries, cherries and red grapes for fruit intake. Egg whites and fish provide high quality protein. Add olive oil to round out some of the best foods you can eat when you have chronic kidney disease.
