What are the best conditions to store and age my wine?
A. If you intend to store and age your bottled wine for a long time, then temperature becomes critical. Wine stored at temperatures between 10 – 18 degrees Celsius (50 – 64 degrees fahrenheit) will gently mature at an ideal rate. Light should be at a minimum. If the storage conditions are warmer, the wine will mature rapidly, so avoid prolonged aging.