what are the best cabbage rolls that you ever had last year?
I’ve never had cabbage rolls before. I didn’t even know they existed until I started this blog and kept seeing them pop up here and there on different slow-cooking sites. The very first cabbage roll recipe that I bookmarked, was Sandra’s, on a Slow-Cooking Thursday. I thought they sounded intriguing, but couldn’t imagine that they tasted good. In my mind cabbage was for the cabbage soup diet. I was way wrong. Cabbage was invented for cabbage rolls. And for hiding babies. Or is it growing babies? Or for producing babies whose bodies are too big to fit into any regular doll clothes so you need to go out and get a specific type of doll clothes just for that one doll. hmmph. Anyhow, these cabbage rolls were wonderful. And since it’s day 4 of Retro Week, you should make them. My photo did not come out anywhere near as good as Sandra’s so just pretend that they look better. Because they taste awesome. The Ingredients. –1 head of cabbage –1 egg –1 8oz can tomato sauce –1/2 cup uncooked br
