What are the benefits to students of the revised Hospitality Curriculum Framework?
The revised Hospitality Curriculum Framework provides students with the opportunity to: • gain credit towards the HSC (for up to six units at the preliminary and/or HSC level) • achieve the latest AQF VET qualifications (Certificate and/or Statement of Attainment) including Certificates I and II in Hospitality and Hospitality (Kitchen Operations) and a Statement of Attainment towards Certificates III in Hospitality, Hospitality (Commercial Cookery) and Hospitality (Catering Operations). These qualifications are nationally recognised industry qualifications and articulate into higher-level qualifications in the hospitality industry which students may pursue post-school • have the course contribute to the calculation of the Universities Admission Index (UAI), for students undertaking the Hospitality or Hospitality School-based Apprenticeship (240 indicative hours) course who elect to sit the optional HSC examination • undertake a school-based traineeship or apprenticeship in the hospital
