What are the benefits of using organic produce in my juicer?
The benefits of using organic produce in your juice recipes including: • Freshness – organic produce isn’t coated in moisture preserving wax like some non organic produce – especially apples and cucumbers. This means that you know your produce is fresh and of full nutritional value. • Lack of pesticides – this can speed up your juice preparation time as you don’t have to thoroughly wash or peel your ingredients before putting them through your juicer. An extra benefit of this is that valuable nutrients that often have very high concentrations in and / or just under the skin aren’t lost by peeling. • Care for the environment – the environment benefits from not being flushed with pesticides and other artificial chemicals that are used to enhance plant growth. Cleaning the juicer / chopping board etc after juicing can take a while, can I make a large batch of juice and store some of it for drinking later so I don’t have to clean up more than once? This is not recommended as it will affect
