What are the benefits of preparing desserts in a pressure cooker?
Some desserts –especially the ones that contain eggs- benefit from being prepared in a pressure cooker, because the internal temperature of the pressure cooker is relatively mild compared to the oven; this keeps the eggs from breaking down into solids and liquids and thus achieving a much smoother texture. Also, since the air inside the pressure cooker is very humid, desserts such as custards don’t get the typical skin on the top. Another important benefit is that you can enjoy a delicious refreshing cheesecake in much less time and without having to turn on the hot oven!
