What are the benefits of pastured poultry?
Small natural sized groupings, constant access to fresh, green growing pasture and fresh air and sunshine reduce stress on chickens allowing them to mature naturally. No residue from pesticides, drugs or other chemicals is possible since none are needed or ever used. All this, coupled with exercise and greens in the diet, substantially increase the nutritional value of pasture poultry, particularly in Omega-3 Fatty Acids and in Vitamin A, with a significant reduction of total fat content. Best of all, these chickens have excellent texture and taste. Those who say that anything without much flavor “tastes sort of like chicken” have forgotten what real chicken is like.
