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What are the benefits of pasteurization?

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What are the benefits of pasteurization?

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Pasteurization is a heating process that kills harmful germs that may be present in milk. Consuming unpasteurized dairy products, particularly if you have a weakened immune system, may increase your risk of other diseases such as: • Salmonellosis • Listeriosis • E. coli O157 infection Diseases caused by these germs can be prevented by avoiding unpasteurized dairy products.

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