What are the benefits of MSC Certification?
There is a number of advantages for those getting the certification, as much as for the certified seafood consumers. The fishery organizations obtain a better price for their products, access new markets, keep a competitive position in existent markets, show an adequate management of the resource to the community and interested parties, and receive recommendations about what is necessary to improve the fishery management. MSC certification promotes the development of management plans and fishery operations and provides incentives for technological research and development, therefore improving the management. The consumers are aware that purchasing seafood products carrying MSC label they are supporting healthier oceans and environments, and moreover, the future of fisheries. MSC certification is one of the best options to guarantee that consumers may keep on enjoying their favourite seafood products, today and in coming years.
