What are the benefits of MAP (Modified Atmosphere Packaging)?
The benefits of MAP (Modified Atmosphere Packaging) include: • Extended shelf life. Depending on the product, the time an item can remain on display in a supermarket or shop can usually be extended by between 50% and 500% using MAP techniques. • Minimisation of waste. With MAP, food can be displayed for longer periods of time and therefore less chance of having to throw it away at the end of its usual shelf life. • Quality. There are obvious advantages for both retailer and consumer in having food which deteriorates at a slower rate, as it makes journey from place of production to the domestic kitchen, fridge or freezer. Presentation. Because MAP products are usually presented in a tray, retailers have the opportunity to package more attractively. All these benefits have wide-ranging applications but they are especially important to producers of ready meals and cook-chill products, as MAP can significantly extend the shelf life of a whole range of such products. Besides delaying microb
