what are the benefits of freezer cooking?
Time, money, convenience and nutrition! With freezer cooking, bulk buying saves money. Assembly-line processing–chopping ten onions at once, browning ground beef for chili, spaghetti sauce and taco mix in one pan–cuts preparation time for each entree. Freezer storage spells convenience: each morning, remove the evening’s entree for reheating at dinnertime. A steady supply of home-cooked entrees promotes good nutrition–no more trips to Happy Mac Burgers at the end of a long day. A good stock of freezer entrees makes it easy to extend a casual invitation to dinner, promoting hospitality. Best of all, by cooking once for an entire month, you’ve earned 29 nights of cooking freedom!
