What are the benefits of free-range meat and eggs?
There are no industry standards to assess what is considered ‘free range’. For example, some farms may continue to de-beak their birds, and there is no guarantee that all free-range animals have access to the outdoors. More stringently regulated are those eggs and meats labeled ‘organic,’ which in most cases are also ‘free range’. If you are interested in designing a free-range poultry system for your home or business, visit www.free-rangepoultry.
