What are the benefits of cooking with wood fired as compared to conventional gas or electric pizza ovens?
A Probably the most significant benefits are the considerable reduction in cooking times (anywhere from 2 minutes or less versus approx. 8 to 15 minutes in gas or electric ovens) and the minimal and efficient use of fuel, whether it is wood or gas. These benefits obviously allow a higher throughput and provide substantial cost savings. Other benefits include the low (near to ‘no’) maintenance and cleaning required for Golden Embers wood ovens, the enormous appeal to the public of wood fired cooking and the incredible versatility and range of foods that can be prepared in these ovens.
