What are the benefits of buying a combination walk-in cooler and freezer?
Depending on the particular operation, this can be a very efficient approach because the two units will share a common wall, thus reducing the need for panels. This approach can also improve space allotment in the kitchen. How do we decide what size unit to purchase? To determine how large a unit is necessary, an operator should consider the following questions: How much product will be stored in the unit? Will product come into the unit already cold, or will it be warm and require chilling? Properly sized and designed walk-in units can help with food safety. Simply designating separate sections of a walk-in cooler for raw and ready-to-eat products will minimize the chances of cross-contamination. At least one accurate thermometer should be placed in the warmest part of the walk-in cooler to measure the air temperature, and shelves should be at least 6 inches off the floor for ease of cleaning. Should we place the walk-in outside or inside the facility? The available space at the foods
