What are the Basic Methods of French Cooking?
What are the Basic Methods of French Cooking?Answer: French chefs use numerous intricate cooking methods, but there are a few techniques at the heart of every French kitchen. Flambéing is a somewhat dangerous technique used to add flavor to food at the end of cooking. Sautéing is a low-fat method of range-top cooking. Poaching is a gentle way to simmer food and bring out a tender texture. Broiling and grilling are nearly identical because they both cook an oiled piece of food over direct, moderately high heat. Braising uses a small amount of flavorful liquid to cook food. Baking is a dry heat method using an oven to slowly cook food.
