Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
We will skin and field dress (gut out) your catch at our facilities for you ready for your own butcher to cut and wrap. Or we have a professional butcher nearby that can cut, wrap and freeze your wild boar. He does an excellent job – e.g. boneless roasts, smoking, etc. He can even vacuum pack your meat. We highly recommend him.
