What Are the Amino Acids in Tea?
Proteins are the building blocks of life. Proteins are essential because the cells need enzymes to survive and divide. And enzymes are made of proteins, which in turn are made of amino acids. There are 20 amino acids: glycine, alanine, valine, leucine, isoleucine, methionine, phenylalanine, tryptophan, proline, serine, threonine, cystein, tyrosine, Asparagine, Glutamine, Aspartic acid, glutamic acid, lysine, Arginine, and Histidine. There are also 20 amino acids in tea. What are 2 forms of proteins? There are 2 forms of amino acids: those that can be produced in the body and those that must be provided to the body through diet. Those that be produced naturally in the body if they are lacked from foods are called nonessential amino acids. These amino acids include Cystine, Glutamic acid, Arginine, Glycine, Tyrosine, and Glutamine. Cystine and glycine are strong antioxidants that protect the cells from harmful toxics. Glutamic acid help balance chemical in the brain Arginine and Histidin
