What are the advantages to broiling foods in broiler pans?
• Quick Cooking Method. Broiling foods in broiler pans is a great time-saver. It is quicker to broil meats than roasting meat. • Low Fat Cooking. Additionally, because the fat from broiled meats drips away from the food resting on the grill, rather than allowing the food to cook in the fat, broiling is a much lower fat cooking method.
