What are the advantages of stainless steel cookware?
The advantages of stainless steel cookware include: * Durability. Stainless steel tends to be very tough. This type of cookware does not chip, rust or even stain, at least easily. Stainless is also dent and scratch resistant. It is practically impossible to destroy. This makes it very easy to clean, generally. This cookware is generally dishwasher safe, can handle going into the refrigerator and more. * Flavor preservation. This type of cookware tends to not leach off any of its metallic properties into food. This means the cookware itself doe not impact flavor quality. Also, since it tends to not have a protective, non-stick coating, there is no risk of this material coming off in food. Sources: http://ezinearticles.com/?
