What are the Advantages of Enameling?
Cast iron is an extremely good conductor of heat, which makes it an excellent choice for cooking. However, it has some disadvantages which make it difficult to use. Cast iron pans will stick unless properly seasoned, can rust easily, require great care when washing or storing, and can pit over time. Also, acidic foods such as those containing tomatoes or lemon juice, can react with the metal and damage the seasoning. Enameling retains the best features of cast iron, while eliminating some of the more frustrating aspects of working with this temperamental metal. Some of the advantages of enamel cookware include: • Better Heat Transfer • Non-Stick Surface • Very Durable • Does Not React with Foods • Heavy Weight – Sits Solidly on the Heating Element • Works With Every Type of Oven – Conventional and Induction • Can Be Used on the Grill, in the Oven, and on the Stovetop • Easy Clean-Up – Dishwasher Safe Furthermore, enameled cookware is very attractive, and comes in a variety of bright, c
