What are the advantages of crystalline fructose?
Crystalline fructose offers unique benefits when used in a variety of products, including improved product texture, taste and stability. When combined with other sweeteners and starches, crystalline fructose boosts sweetness, cake height (in baked goods) and mouth-feel of foods and beverages. In addition, it produces a pleasing brown surface color and pleasant aroma when baking. Ascorbic acid Is a sugar acid with antioxidant properties. Its appearance is white to light-yellow crystals or powder. It is water-soluble. The L-enantiomer of ascorbic acid is commonly known as vitamin C. What is selenium? Selenium is a trace mineral that is essential to good health but required only in small amounts. Selenium is incorporated into proteins to make selenoproteins, which are important antioxidant enzymes. The antioxidant properties of selenoproteins help prevent cellular damage from free radicals. Free radicals are natural by-products of oxygen metabolism that may contribute to the development o
