What are the advantages of attending the American River College Culinary Arts and Hospitality Management Program?
Standards within the program are very high. Students will graduate with job skills and understand the level of professionalism it takes to succeed within the industry. Our focus is on fine dining, with a philosophy based on quality locally grown ingredients. We believe we must teach to the high end of the industry. If a student then chooses to work in a midscale restaurant they will be able to adjust their skills and succeed as well. Our Oak Café creates a real world restaurant environment in which students will learn all aspects of running a restaurant, ranging from acting as Chef to Server. Catering opportunities also allow students additional hands on opportunities to learn and work with industry professionals. Student success is, however, in the hands of the student. You must be dedicated to learning: read the material, do the homework, be prepared and open to learning and taking advantage of all of the learning opportunities that will help you to grow.
Related Questions
- Why is it important that the Culinary Arts program is certified by the American Culinary Federation Educational Institute?
- What are the advantages of attending the American River College Culinary Arts and Hospitality Management Program?
- What college or university (not culinary art institutes) has the best culinary arts program?
