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What are the advantages and the disadvantages of Genetically Modified Food?

April 26, 2017advantages disadvantages Environment food genetically Living modified

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What are the advantages and the disadvantages of Genetically Modified Food?

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they are modified to be larger and produce more fruit off the tree and possibly keep away certain bugs. Disadvantages are that they may taste not as good as organic crops and may have sideaffects we dont know about. But it keeps the price of food low and plenty.