What are the advantages and disadvantages of Hog Roasting?
Hog roasting is a very easy method of cooking. It requires very little monitoring or work. Simply place your pig in the tray, score, water and salt your pig, switch on the burners, in 5 – 6 hours time you will have a perfectly cooked pig* with crispy crackling. Hog roast machines are great for hiring out as they can be easily used by any novice hog roaster. They are also cheaper to purchase in the first place too! What’s more, they do not require electricity and this makes for hassle free hog roasting!
