What are the advantages and benefits of using liquid or powder egg products?
Compared with shell egg it is without doubt convenient to have pasteurized eggs in liquid or powder form. Below is mentioned and described the advantages and benefits by using pasteurized egg products: Quality • Pasteurized egg products are hygienic with no “bad” bacteria. • Can be stored refrigerated for several days, and even months by adding preservatives or storing it as frozen. • Mechanical separation result in better functional properties Safety • Product is analysed before usage. • Delivered refrigerated/frozen to factory. • No contamination of factory (no dirty shell eggs are brought into the factory). • Easy adding in process gives less risk of mistakes in recipes. • Uniformity assures the same performance/reproducibility of final product.
