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What are the 5 main points of the food safety act 1990?

April 26, 2017ACT Education food safety main Points Reference Standards Testing

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What are the 5 main points of the food safety act 1990?

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This is all I have for my GCSE course for Business Studies The Food Safety (NI) order 191 maakes it a criminal offence for caterers to sel fod that is 1)~Unfit for human consumption 2) Is contaminated 3) Is falsely or misleadingly presented All premises used by food businesses must be registered with their local district council. Staff involved in the handling of food must have recieved hygiene training This may not be suitable as legistlation changes from country and district.