What are the 15-point Universal; scales that are used in food and beverage analysis?
The 15-point Universal Scale is an industry standard in food and beverage sensory descriptive analysis. Its usefulness has been proven through many years of experience. It is a relational scale, so that varied products can be compared to each other as they are all rated on the same scale. Using these scales, manufacturers, product developers, quality control and sensory scientists can communicate about the qualitative and quantitative characteristics about products globally.