What are Teach a Man, and Teach a Chef, to Fish?
As the sustainable seafood event, Teach a Man to Fish enters its third year here on my blog, we are adding a live event this year to bring the tools, information and resources directly to chefs. Adding Teach a Chef to Fish to our sustainable seafood events, I’m addressing chefs because they are the ones who introduce us to new foods. Chefs also have more buying power, and impact on the oceans, than a whole kitchen of home cooks. Teach a Chef to Fish includes live events in three cities and a culinary competition. Here in Boston, in Toronto and in Chicago, the Chefs’ Roundtable events will bring experts and chefs together to get an overview of sustainability issues and learn what others have done to take the first steps toward more sustainable sourcing. This is also a working session and we’ll put what we learn into practice. • The Fairmont will open with their story of how the resorts integrated sustainability into their practices, starting 20 years ago and how the Battery Wharf proper
