What are Swedish Meatballs?
Unlike dishes such as French onions and Vienna sausages, Swedish meatballs actually are a national dish of Sweden. Swedish meatballs are often served during holiday seasons and at smorgasbords, the Scandinavian inspiration for all-you-can-eat buffets. The traditional version of the dish is usually accompanied by boiled egg noodles and topped with a sour cream and beef broth sauce. Swedish meatballs are rarely used in Italian pasta dishes — they are generally smaller in size and softer in consistency than Italian meatballs. Basic recipes for Swedish meatballs begin with either ground beef, ground veal or a combination of ground beef and pork. Almost all meatball recipes call for some type of extender, and in the case of Swedish meatballs the preferred ingredient is bread crumbs. Bread crumbs are soaked in milk to add volume and moisture to the dish. Some recipes only call for salt and pepper to be added to the bread crumbs, but authentic Swedish meatballs contain a surprise ingredient
Unlike dishes such as French onions and Vienna sausages, Swedish meatballs actually are a national dish of Sweden. Swedish meatballs are often served during holiday seasons and at smorgasbords, the Scandinavian inspiration for all-you-can-eat buffets. The traditional version of the dish is usually accompanied by boiled egg noodles and topped with a sour cream and beef broth sauce. Swedish meatballs are rarely used in Italian pasta dishes — they are generally smaller in size and softer in consistency than Italian meatballs. Basic recipes for Swedish meatballs begin with either ground beef, ground veal or a combination of ground beef and pork. Almost all meatball recipes call for some type of extender, and in the case of Swedish meatballs the preferred ingredient is bread crumbs. Bread crumbs are soaked in milk to add volume and moisture to the dish. Some recipes only call for salt and pepper to be added to the bread crumbs, but authentic Swedish meatballs contain a surprise ingredient
