What are standards that define “certified organic”?
A product is “certified organic” when it is cultivated strictly as per the stipulated guidelines laid by National standards for Organic Programme (India)/ National Organic Programme (USA)/European Organic Rules (Euro 2092/91). The production cycle of the organic product is verified by public or private organizations accredited to International Federation of Organic Agriculture Movements (IFOAM) or Agricultural and Processed Food Products Export Development Authority (APEDA).