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What are spoilage bacteria in food?

April 26, 2017bacteria Cooking Dining food recipes safety spoilage

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What are spoilage bacteria in food?

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Spoilage bacteria are microorganisms too small to be seen without a microscope that cause food to deteriorate and develop unpleasant odors, tastes, and textures. These one-celled microorganisms can cause fruits and vegetables to get mushy or slimy, or meat to develop a bad odor.