What are some tips for using and storing fresh herbs and spices?
Since spices and herbs are key to delicious foods, remember to keep them fresh. Spring-cleaning is a good time to clean out your spice cabinet. All herbs and spices should be kept in tightly closed containers in a cool place. Check the freshness date on the package to make sure your spices are at their peak flavor. Paprika, chili powder, cayenne and other red spices will hold their flavor longer if refrigerated. To store fresh rosemary, wash and let it dry completely, then place it in a jar with a tight-fitting lid. Remember that one tablespoon of fresh-snipped herbs equals ½ to 1 teaspoon dried herbs. When substituting spices, start with half the amount called for in the recipe. Keep adding to taste.
