What are some tips for safely transporting perishable foods to our picnic site?
Pack perishables in a well-insulated cooler with lots of ice or frozen gel packs to keep the temperature below 40° F. Put foods you’ll use first on top and pack perishables and drinks in separate coolers. Transport the cooler inside your air-conditioned vehicle, not the hot trunk. Once you arrive, keep the cooler in the shade or shelter and open it as little as possible to keep cold air in.