What are some tips for prime rib cooking?
1- Buy a good digital instant-read meat thermometer as it is the only sure way to tell when you’re roast has achieved a desirable cooked temperature. 2- Allow the roast to come to room temperature to ensure even cooking. This means leaving it out for up to two full hours right before roasting. 3- Rub butter on the cut ends of the roast. 4- Tie up the prime rib before cooking. If left untied, the outer layer of meat will pull away from the rib-eye muscle and overcook. Tie the roast a both ends, running the twine parallel to the bone. 5- No matter what size roast you have, start prime rib cooking in a pre-heated 450-degree oven for 15 minutes then reduce the temperature to 325 degrees for the balance of cooking time. These times will vary depending on the size of the roast and the desired level of doneness. 6- Create a seasoning rub or paste for your prime rib cooking. You can use a variety of ingredients, such as: pepper, coarse salt, garlic powder, and onion powder. Make a series of on
