What are some tips for marinating turkey?
Marinating both tenderizes and adds flavor to the turkey. The acid in marinades causes the turkey tissues to break down, which has a tenderizing effect. The breaking down of the tissue also causes the turkey to hold more liquid, making it juicier. But too much vinegar or hot sauce in the marinade can have the opposite effect, causing the meat to be less tender. A marinating time of two hours is ample for most value-added turkey products. Place the turkey in a covered container and always refrigerate the turkey during the marinating process. Do not serve the leftover marinade unless it is boiled first. • What are some regional trends in the preparation of whole turkey? Professional chefs across the United States feature whole turkey in ways that reflect regional cooking. In the Florida Keys, chefs place aromatic oranges or lemons and limes in the cavity of the roasted bird. In the Southwest, poblano and ancho chilies may be used in a paste that yields a bit of heat to the mild flavored
