What are some tips about how to achieve a special crust on my yeast bread?
• Crisp Crust: Before baking, brush tops of loaves with water. Bake on heated baking tiles or a baking stone (available at kitchen supply stores). • Golden Crust: Before baking, brush tops of loaves with a mixture of 1 egg and 1 tablespoon milk, beaten together. • Soft, Tender Crust: After baking, brush tops of loaves with softened or melted butter. • Glazed Crust: Before baking, brush tops of loaves with a mixture of 1 egg white and 1 tablespoon water, beaten together. • Hearth Crust: Before baking, sprinkle tops of loaves with grains or dust with flour.
