What are some simple recipes using baby aubergines?
Stuffed baby aubergines – 16 baby aubergines 6 tbsp extra-virgin olive oil 1 onion, peeled and finely chopped 3 garlic cloves, peeled and crushed 2 large tomatoes, finely chopped 2 red peppers, roasted, peeled and chopped Half a teaspoon ground cumin salt and pepper Half a bunch fresh parsley, chopped 200ml strained yogurt, to serve Halve the baby aubergines lengthwise along the centre, through the stalks. Scoop out the flesh of each half, leaving a casing of about 2cm of flesh. Place a large non-stick pan on a medium heat and heat four tablespoons of the oil until hot and smoking. Sauté a few aubergine halves at a time for about three or four minutes on each side, until golden brown, and remove to a baking tray, flesh-side up. Repeat with all the aubergine halves. Meanwhile, finely chop the flesh scooped from the aubergines and keep to one side. Preheat the oven to 200C/gas mark 6. In another medium non-stick pan, heat the remaining oil and gently sauté the onion and garlic over a ver
